You can usually add a half can more of water (or even a whole one) when you make juice from frozen concentrate without losing flavor. Even whole juice can be stretched with a little water - about a cup or more to a quart for most.
Labels: food, juice, water
1 Comments:
Oh, I'd water it down way more than that. I find it a much more refreshing, thirst quenching drink when the flavor is not so intense.
--BetterWays
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