Save potatoes
When you have potatoes that are not keeping well, save them by partially cooking and then freezing. This works especially well with fries. Cut and bake on a cookkie sheet at 400 degrees for about half the cooking time it takes. Or boil, mash and season, then freeze in meal size portions.
posted by Pat at
11:47 AM
1 Comments:
We grow our own potatoes. To keep the potatoes from getting soft (just before spring), when they start to sprout, we check every 2-3 days and remove any visible sprouts. This keeps the potatoes firm. We see a big difference if we let them sprout--they do get soft, and spoil easy then.
Peg
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