Forget the Bisquick

Why would you buy something when you can make it cheaper with very little trouble? Here's a self rising crust that's great for cobblers. For meat pies, just omit the sugar!

1 cup flour
1/2 cup sugar
2 teaspoons baking powder
1 TB oil
Enough milk to make a thick but pourable batter.

Mix it all up and dump it in a baking dish, put the fruit in on top (two cans worth) and bake about an hour at around 400 degrees.

Use it all

Always use all of everything. Turn bottles upside down and drain to get the last bit from them. Tear open sugar and flour sacks to get it all; squeeze or cut open tubes of anything to use it all before buying more. You bought it to use, not throw away.