Tuesday, June 17, 2008

Leftover salad

Got just a few leftover, cut up vegetables? Put them in your blender, add some liquid if needed (tomato sauce, grapefruit juice, etc., whatever is appropriate) and make a cold soup or vegetable drink.

Or cook them (even lettuce!) and puree for soup stock. If you don't want to use it at that moment, you can freeze it for for later.

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Friday, April 18, 2008

Macaroni and cheese

If you make macaroni and cheese from a box that has powdered cheese, don't use all the cheese. There's usually more than enough, anyway, so save the last teaspoon or so and put it away. When you have enough, you can make cheese sauce for your own macaroni, or for vegetables or casseroles. Mix 1/4 cup of powdered cheese with 1/4 cup of butter or margarine (or half butter and half oil) and 1/4 cup hot milk. Stir until smooth.

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Thursday, April 17, 2008

Placemats

Got an old flannel backed tablecloth? It makes great placemats. Just cut it to size and machine or hand stitch around it to keep the layers together. Or make them from any material you have around. Use an old towel for padding, cut two pieces of material and sandwich the toweling between. A zigzag stitch will secure the edges without having to turn it inside out or do blind stitching.

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Monday, April 7, 2008

Make your own watch band

If you have or had a watch band with a buckle, it's very simple to make a replacement for it. Use sturdy material such as denim, canvas or fake leather and use the old watchband as a pattern for length and width. Be especially careful to cut the width exactly the same as the original, or it won't fit your watch. Measure an inch longer and turn a half inch under for the buckle pin to fit and put a slit in it, following the pattern of the old one. The other half inch will be used to fit the watch itself. Turn the fabric back on itself and sew it so you can slip the watch pins through it. Use a blanket or zigzag stitch on the edges. Use an icepick or very sharply pointed knife or scissors to make holes.

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Friday, February 15, 2008

Sweetened condensed milk

Don't pay that awful price for sweetened condensed milk! Make your own this way: Mix one cup of powdered milk (dry) with 2/3 cup of sugar, then add 1/3 cup of boiling water and 3 TBS of margarine or butter. Mix it until it's smooth. (This makes the equivalent of one can.)

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Wednesday, February 13, 2008

Make candle wicking

If you like to make candles, but hate to buy wicking or it's hard to find in your area, you can make your own. Save fine string from a feed or seed bag, or use pure cotton thread and braid it into a firm braid. Make a solution of 3/4 cup of hot water, 1 TBS of borax and 1 tsp salt and soak the braid in this overnight, then allow to dry thoroughly. That's all there is to it. Just remember that it needs to be cotton only. Manmade fibers may melt or sputter or refuse to burn at all.

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Saturday, February 9, 2008

Powdered sugar

Make your own powdered sugar: Process a cup of granulated sugar and a generous tablespoon of cornstarch in your blender until it's powder. That's one less product to buy and store.

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Friday, January 25, 2008

Free bread crumbs

Save cracker crumbs and bread crumbs from their packages as they're emptied. It won't be long until you have enough for a meat loaf or casserole - no added expense.

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