Corn silk tea

In the spirit of using it all up, save the silk from sweet corn that you buy in the husk (or grow yourself). A handful, about equal to the silk from two ears of corn, boiled in a cup and a half of water for about 15 minutes, makes a delightful drink. Try it. If you like it, you can dry the silk in a dehydrator, in the hot sun or on very low in the oven, and save it for cold weather. Use a little less of the dried silk, but it doesn't shrink much.

Don't like that tea?

If you buy tea or coffee and don't care for it, use it to dye fabric. Even herbal teas can tint white cotton - good for scarves, light curtains, etc. Just make it up as if you were going to drink it, then put the material into it while it's still hot. Let it set for 30 minutes or so and rinse in cool water. Set the dye with salt and always wash in cold water.