Thursday, May 7, 2009

Get the most for your grocery money

Did you know that the color of the fastener on a bread sack can tell you how fresh the bread is? Or that by reading the PLU code you can find out how produce was grown? Read Grocery Codes and Tricks and find out more.

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Friday, September 26, 2008

Pickles

If you save the liquid from pickles, whether home canned or bought, you can reuse it at least twice. Pickle cucumbers or other vegetables in it by heating it to just boiling, then pouring it over prepared vegetables in a jar or bowl with a lid. Put it in the refrigerator immediately and in about two weeks, you'll have pickled vegetables ready to enjoy.

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